Jaén, Peru is a hub for smallholder cooperatives that focus on high-quality, traceable coffees. The region’s lush ecosystems are home to diverse wildlife, including endangered species like the Andean bear, mountain tapir, yellow-tailed woolly monkey, and Andean lapwing. This balance of coffee farming and environmental stewardship is central to coffee in this region.  Organic farming here involves composting, manual weeding, shade management, and the use of natural pest control methods—ensuring that each bag delivers both exceptional flavor and a commitment to environmental health.

This Peru is quickly becoming a staff favorite! Look for a bright and clean journey with notes of oolong, banana chips, milk chocolate and orange peel.